Our founding brand tequila 1519 is a historical date with the arrival of the Andalusian horse to our ancestral land the Aztec empire, thus giving a tribute to the fusion of cultures.
Our AGAVE CONQUISTA distillation plant is located in the Valley of Tequila, the most fertile region for Agave, which gives the name to the wonderful town of Tequila, Jalisco. Recently named by UNESCO as a world heritage Town (Magic Town). In these fields is where Blue Agave "Tequilana Weber" is grown, weather conditions and the natural environmental conditions of the region mature the plant that is the raw material in the elaboration of Tequila 1519 100% Blue Agave.
"Mexican art and tradition in its purest essence"®
"Process and the best technology applied"
From the cultivation of the agaves to the chilled filtered, through the application of culinary steam for natural cooking, with the Kosher organic yeast feed, all made with the latest technology.
Agave Conquista, follows the ancestral legacy step by step for the elaboration of the finest and most recognized Mexican tequila with double or triple distillation, achieving the maximum expression in quality and purity.
Details that make it unique
"In each step a detail of distinction"®
It receives the raw material cooked 100% agave and its honey to proceed to extract natural juices from the agave for the creation of the must.
Rest & Aging
We give priority to this important phase, which is carried out in our cellars, under conditions of humidity, pressure and temperature that guarantee an optimum quality, as well as the interaction with the French and American white oak barrels that give the final touch of distinction and refinement to our Tequilas.
Chilled filtered and bottling of export standards (40% Alc. Vol.) Maximizes the quality and expression of 1519, based on its own deep spring well of more than 250mts. (volcanic zone). As a result, a drinking water treated by reverse osmosis, ultraviolet rays, silica and diatomaceous earth filters, guaranteeing a product with 100% organic processes.
All process organic®
Agave Conquista has a seal that guarantees its quality control all process organic® with kosher certification of the distiller plant expressing the highest quality and controls in their processes.
Agave Conquista meets the kosher union in each of its processes in a natural way for the production of its 1519 tequila, certifying its maximum quality in each step.
Recognition of Mexican excellence
The certificates obtained by Casa Agave Conquista guarantees highest quality in the Mexican territory and in the international arena.
• Agricert certificate.
• All Process Organic®.
• Certificate from the European Union.
• 100% Organic Agave.
• Certificate NOM 251.
• Certificate NOM 1577.
• Certificate NOM 006.
• Socially Responsible Company Certificate.
• Kosher Certificate.
• SAGARPA Certificate.
• HACCP certificate.
• Certificate in our Land and Process.
• Operation processes and Health of Pharmaceutical Grade.
• Certified laboratory for the generation of yeast in the plant.
• Chilling process.
The cultivation of our agaves comes from certified mothers orchards, maintaining a nutrition program that takes place all year.
The cooking process is carried out through the application of culinary steam for optimum natural cooking in masonry ovens such as an FM4 stainless steel “autoclave”.
The juice transformed into ferment is received to facilitate, separate and distill in its steps to obtain an alcoholic beverage of 55 A.V. 100% blue agave tequila.
It is done by feeding your own homemade living organic kosher yeast.
We are proud of the purity and quality that runs through every drop of our tequila tradition and that is why we want you to know more about it, contact us and let us get closer to the true flavor of Mexico.